Achievements & Awards

Hills Foods Achievements & Awards

Achievements & Awards


  • First and continues to have the widest selection of exotic meats under one roof
  • First to offer Certified Organic Beef fresh daily in the Vancouver marketplace
  • First to provide BC federally inspected Ostrich
  • First to introduce Wild Kangaroo Meat (2007)
  • First to introduce Wild Outback Camel Meat (2009) from Australia
  • First to distribute rattlesnake, turtle and python
  • Exclusive supplier of Campbell’s Pheasants for twenty years
  • Created new product: Mipkuzola® air dried wild arctic muskox (Bresaola style)
  • Widest variety of exclusive creations of game meat and specialty sausages
  • Widest variety of specialty value added products from game meats, eg. osso buco, escalopes


  • 12th Annual Vancouver Magazine Restaurant Awards, Chefs Panel Award
  • Gold for Best Producer/Supplier Combining B.C. Products and those from elsewhere
  • 2009 Certified Chef de Cuisine
  • 2009 BC Restaurant Hall of Fame – Friend of the Industry Award
  • 1995 British Columbia Chefs Association, Associate of the Year