Hills Foods Achievements

• First and continues to have the widest selection of exotic meats under one roof
• First to offer Certified Organic Beef fresh daily in the Vancouver marketplace
• First to provide BC federally inspected Ostrich
• First to introduce Wild Kangaroo Meat (2007)
• First to introduce Wild Outback Camel Meat (2009) from Australia
• First to distribute rattlesnake, turtle and python
• Exclusive supplier of Campbell's Pheasants for twenty years
• Created new product: Mipkuzola® air dried wild arctic muskox (Bresaola style)
• Widest variety of exclusive creations of game meat and specialty sausages
• Widest variety of specialty value added products from game meats, eg. osso buco, escalopes

Awards

• 12th Annual Vancouver Magazine Restaurant Awards, Chefs Panel Award
• Gold for Best Producer/Supplier Combining B.C. Products and those from elsewhere
• 2009 Certified Chef de Cuisine
• 2009 BC Restaurant Hall of Fame – Friend of the Industry Award
• 1995 British Columbia Chefs Association, Associate of the Year