On November 2nd & 3rd we will be serving our Bear Paw Honey Lager Beer Sausage made with Whistler Brewing Honey Lager Beer at the Coquitlam Craft Beer Festival.

Friday 7pm-9:30pm
Saturday 12pm-2:30pm

Westwood Plateau Golf Club
3251 Plateau Blvd

Come see us at the Coquitlam Craft Beer Festival- November 2nd & 3rd

Kangaroo Loin Recipe Contest Winner Amanda Healey

Kangaroo Loin Recipe Contest Winners!

Congratulations to our Kangaroo Loin Recipe Contest Winners! See the full list!

Our thanks to the Executive Plaza Hotel and its wonderful staff for hosting the 2016 BCCA Presidents' Ball!

British Columbia Chefs' Association 46th Annual Presidents' Ball

Read about the award winners announced at this year’s British Columbia Chefs’ Association 46th Annual Presidents’ Ball which was held at the Executive Plaza Hotel in Vancouver on February 20, 2016.

Restaurant News - Hills Foods

Wild Arctic Muskox Harvest

Mark Hills journeys to Banks Island in Canada’s Arctic region to witness, first-hand, the raising and harvesting of muskox by Canada’s Inuit people.

Hills Foods - Journey Magazine

40 Years in the Food Business

One of the most enjoyable parts of my work entails travelling around the world in an ongoing quest for different flavours and new food trends. During a recent trip to Europe to attend the world’s largest meat expo in Frankfurt…

BC Chefs Publication - Hills Foods

Hills Foods Fundraiser for Culinary Team Canada

A day on the pheasant farm and the Culinary Team Canada Fundraiser was wildly successful!

Hills Foods - New Showroom Store

Our New Showroom Store is Now Open!

Hills Foods is proud to announce the opening of its new showroom food store located at its main production facility in Coquitlam, BC, Canada.

  • November 2019
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