Hills Foods - Suppliers of Organic Meats, Game Meats, and Specialty Poultry

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Hills Foods is a distribution and further processing company that concentrates on the supply of Game Meats, Organic Meats, and Specialty Poultry. We also carry many associated items that go well with game and add a special flair to a menu, such as jellies, wild mushrooms, and specialty vegetables.

We sell wholesale to hotels, restaurants, institutions, and retail accounts. Many distributors throughout Canada and some in the USA take advantage of our trading department for volume purchases as well.

Hills Foods Ltd. presently exports Federally Inspected wild game meats from Canada to Asia and the USA. We have also arranged for product to Russia and South America.

Direct mail shipments outside of Canada require full federal packaging and export documentation to accompany the goods. For this we require a $50.00 (US Funds) documentation fee.

Cash and Carry is available to those who are able to purchase a minimum of $100.00 of product. Telephone one day prior to arrange pick up.

To receive pricing and additional product information, please send us an email requesting information . A Hills Foods representative will get back to you as soon as possible.

Click on the product to jump to its listing.
Certified Organic Beef
Wild Boar
Wild Arctic Caribou
Elk / Reindeer / Venison
Bison
Lamb
Wild Arctic Muskox
Goat
Rabbit
Goose
Specialty Chicken
Duck
Foie Gras Du Canard
Turkey
Pheasant
Partridge
Squab
Quail
Guinea Fowl (Pintade)
Ostrich
Poussin
Alligator
Frog
Rattlesnake
Turtle
Sea Parsley
Asparagus, Wild Sea
Limu Ogo
Kelp
Asparagus
Wild Mushrooms
Wild Rice - Organic
Wild Fiddleheads
Pea Sprouts
Lori Lyn's Products
Tiramisu
Jerk
Mangos
Wild Condiments
Certified Organic Beef
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QUANTITY PRODUCT TYPE
Front Quarter
Hind Quarter
All cuts available
Organic Beef Smokies
Breakfast Sausage
Wild Boar
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QUANTITY PRODUCT TYPE
Whole Carcass (45 kg avg.)
Saddles
Loins, bone in (5 kg avg.)
Loin Chops (cut to your specs)
Loins, boneless strips (2.5 kg)
Hind Leg, bone in (5 kg) bone out (4kg)
Butts, boneless (2 kg avg.)
Picnics, boneless (2 kg avg.)
Heads (for display - 5 kg avg.)
Trim
Jerky (reconstituted)
Bratwurst Sausage
Smokies
Chorizo Sausage
Stuffed pasta (Agnolotti / Ravioli)
Slab Bacon
Wild Boar and Apricot Terrine
Meat Pies
Wild Arctic Caribou
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QUANTITY PRODUCT TYPE
Tenderloin
Striploin
Frenched Racks
Hind Leg bone in
Hind Leg bone out
Denver Leg
Sirloin
Chuck, boneless
Trim
Sausage with Wine & Juniper
Burgers
Ground
Venison (Red or Fallow) / Elk / Reindeer
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QUANTITY PRODUCT TYPE
Saddles, whole or split
Racks, regular or frenched (up to 9 bone)
Chops
Tenderloins (190 gram avg.)
Striploins (1 kg avg.)
Denver Leg (2 kg avg.)
Escalopes (80 gram avg.)
Hind Leg, bone in, shank on / shank off
Hind Leg, boneless (4 kg avg.)
Hot Smoked Hind, bone in / out
Shoulder, bone in / out
Kebobs (1.5" cubes)
Stew Meat
Ribs
Necks
Shanks, whole / sliced (Osso Bucco)
Trim
Ground
Bones for Stock
Offal (liver, tongue, heart)
Pasta (Tortellini)
Burgers (4 x 1) "wild hills farms" "big buck"
Sausage with Red Wine and Figs
Sausage with Orange and Fennel
Venison and Cranberry Terrine
Salami
Chorizo Sausage
Smokies
Jerky (reconstituted)
Bison (North American Buffalo)
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QUANTITY PRODUCT TYPE
Banquet, Full Hip, bone in, shank on
Hip, bone in / bone out
Tenderloin (2 kg avg.)
Striploin (5 kg avg.)
Sirloin Butt (3 kg avg.)
Sirloin Tip (5 kg avg.)
Sirloin Steak (cut to order)
Rib Eye Roll, boneless (5 kg avg.)
Inside Round
Outside Round
Short Ribs
Stew
Trim
Burger Patties 100% Bison (4 x 1)
Burger Patties 60/40 blend (4 x 1)
Ground
Roast Bison "precooked" ready to serve
Jerky, knife cut (15 gram retail pkg.)
Pasta (Ravioli / Tortellini / Agnolotti)
Meat Pies
Smokies
Wieners
Sausage
Pastrami
Air Dried, Cold Smoked (Carpaccio)
Buffalo Wings 4 kg case (0.88 oz each piece)
Lamb (Local / Import / Saltspring Island / Certified Organic)
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QUANTITY PRODUCT TYPE
Whole Carcass (11 to 13 kg)
All cuts available
Limited quantities of high end cuts
Ground
Patties
Breakfast Sausage
Lamb and Rosemary Sausage
Wild Arctic Muskox
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QUANTITY PRODUCT TYPE
Tenderloins
Striploins
Rib Eye Roll
Saddle (6 kg)
Rack (7 bone)
Chops
Ponderosa Hip, bone in (8 kg avg.)
Hip, bone in / out
Denver Hip, boneless (6 kg avg.)
Top round (2.5 kg)
Bottom round (3 kg)
Top Butt Sirloin (1.75 kg)
Sirloin Tip (2.75 kg)
Stew Meat
Trim
Ground
Burgers
Terrine
Sausage with Cherries
Goat
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QUANTITY PRODUCT TYPE
Whole Carcass (11 to 13 kg)
Stew Meat, bone in / out
Rib Chops
Trim
Sausage with Curry and Sultanas
Rabbit
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QUANTITY PRODUCT TYPE
Fryer Rabbit (1 kg+ avg.)
Fryer Rabbit, split half on tray
Roasting Rabbit (1.5 kg+)
Loins, boneless (80 gram avg.)
Backs, boneless (450 gram avg.)
Saddle (200 to 300 gram avg.)
Hind Leg, bone in (200 gram avg.)
Hind Leg, tunnel boned (150 gram avg.)
Hind Leg, boneless, cold / hot smoked
Front Leg (80 gram avg.)
Boneless Meat Chunks
Trim
Livers
Kidneys
Bones for Stock
Salami
Kielbassa
Pepperoni
Burgers (4 x 1)
Sausage, with mint
Sausage, with apples
Goose
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QUANTITY PRODUCT TYPE
Whole goose (4 to 5 kg avg.)
Breasts, boneless, natural, hot or cold smoked
Legs, bone in / out
Liver
Trim
Breakfast Sausage
Fat
Hot Smoked Goose Breasts
Specialty Chicken
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QUANTITY PRODUCT TYPE
"wild hills farms" unmedicated, "free run"
Breasts, on / off bone, skin on / off, drumette on / off
Tenders
Leg, bone in, back attached / off
Leg, bone out, back attached / off
Thighs, bone in / out, skin on / off
Wingettes
Trim
Bones for Stock
Hot or cold smoked, Whole / Breasts / Thighs
Thomas Reid Farms - BC Certified Organic Chicken
Duck
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QUANTITY PRODUCT TYPE
Local, whole (Pekin variety)
Breasts, boneless, drumette on (150 / 250 gram avg.)
Breasts, boneless, drumette off (150 / 200 gram avg.)
Legs, bone in / out, skin on / off
Wings
Trim
Liver
Bones for Stock
Fat
Smoked, hot or cold, Whole
Smoked, hot or cold, Breast
Hot smoked Duck Sausage
Mallard Duck, head on, feet on
Mulard Drake Breast, Magret (450 gram avg.)
Muscovy - Local / Quebec / California
Muscovy Drake Breast (400 gram avg.)
Muscovy Hen Breast (240 gram avg.), airline cut
Muscovy Breast, hot or cold smoked
Muscovy Legs, bone in
Muscovy Legs, bone out
Foie Gras Du Canard
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QUANTITY PRODUCT TYPE
"extra" (450 - 500 gram)
"#1" (300 - 800 gram)
"#2" (smaller, darker finish)
"#3"
Turkey
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QUANTITY PRODUCT TYPE
Wild Range Turkey (4 kg avg.) BC Certified Organic
Local Range Turkey, unmedicated (4 to 12 kg)
Sausage, natural or hot smoked
Drums and Wings
Hot or cold Smoked Breast
Whole Smoked Turkey
Kiev / Cordon Bleu
Burger Patties (4 x 1)
Ground
Bones for Stock
Chorizo Sausage
Pheasant - Campbell's Free Range (unmedicated)
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QUANTITY PRODUCT TYPE
Whole Pheasant, (sized -2, 2 to 2 1/2, 2 1/2 to 3, +3 lb)
Double Breast, on bone (500 to 600 grams)
Single Breast (140, 170, 190, 220 gram)
Breast, hot or cold smoked
Thighs, bone in / out, natural or smoked
Kielbassa
Pheasant and Pistachio Sausage
Pheasant Fruit and Nut Sausage
Bones for Stock
Pheasant stuffed Pasta
Fresh Pheasant Eggs
Partridge
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QUANTITY PRODUCT TYPE
Whole Partridge
Squab
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QUANTITY PRODUCT TYPE
Whole Pigeon (400 gram avg.)
Single Breast, off bone, wing on
Legs
Quail
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QUANTITY PRODUCT TYPE
European style semi-boneless with patented stainless steel "v-pin" 115 gram each Quail, 24 pieces per case
Whole Dressed (115 or 200 gram / 4 or 7 oz)
Quail Eggs (24 per tray)
Breasts, off bone, wing on
Legs
Whole Smoked
Guinea Fowl (Pintade)
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QUANTITY PRODUCT TYPE
Whole "pintelle" (0.9 to 1.1 kg avg.)
Breast, off bone, drumette on (175 or 200 gram)
Ostrich / Emu / Rhea
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QUANTITY PRODUCT TYPE
Back Tender
Outside Strip
Inside Leg
Outside Leg
Tip
Tip, trimmed
Oyster
Fan
Pearl
Top Strip
Inside Strip
Outside Thigh
Neck
Offal (heart, liver, kidney)
Fat
Steaks
Escalopes
Fajita Strips
Stew Meat
Trim
Ground
Burgers (4 x 1) "wild hills farms"
Bones for Stock
Sausage
Salami
Poussin
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QUANTITY PRODUCT TYPE
Petite chicken 1 lb, 1 1/2 lb, 2 lb
Alligator
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QUANTITY PRODUCT TYPE
Tenderloin
Medallions (Cheeks)
Sirloin Meat
Mixed Body Meat
Ground
Burgers
Sausage
Frog
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QUANTITY PRODUCT TYPE
Frog legs 13 / 15 count (12 x 1 kg per case)
Rattlesnake
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QUANTITY PRODUCT TYPE
Skinned and coiled, large (-2 lb)
Skinned and coiled, jumbo (+2 lb)
Boneless Snake Meat
Turtle
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QUANTITY PRODUCT TYPE
Turtle Meat, semi-boneless (2.27 kg per pail)
Sea Parsley
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QUANTITY PRODUCT TYPE
Land based mariponics, from Nova Scotia
(flavour enhancer, vegetable, garnish)
Wild Sea Asparagus
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QUANTITY PRODUCT TYPE
Salicornia Virginica, Marsh Zamphire
Limu Ogo - Hawaiian Sea Vegetables
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QUANTITY PRODUCT TYPE
Robusta - coral like
Jade - short strands
Chill Jade - long strands
Garlic Red - hint of garlic flavour
Brown
Kelp, British Columbia
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QUANTITY PRODUCT TYPE
Bull Kelp
Alaria
Kombu
Macro
Roasted Kelp Flakes, 35 gram bottles (low sodium salt alternative)
Asparagus
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QUANTITY PRODUCT TYPE
Imported White (in season)
Wild Mushrooms - Fresh, Frozen, Dried
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QUANTITY PRODUCT TYPE
Bear Claw
Black Trumpet
British Columbia Wild Mix
Cauliflower
Chanterelles
Chicken of the Woods
Enoki
Hedgehogs
Lobster
Monkey Brain
Morels
Oyster
Porcini (cepes, boletus)
Shimeji
Shiitake
Truffles, Oregon / Italian, Black / White
Whitecap
Wood Ear
Yellowfoot
Wild Rice - Organic
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QUANTITY PRODUCT TYPE
By the kilo or pail
Wild Fiddleheads - Organic
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QUANTITY PRODUCT TYPE
Northern BC Fiddleheads, wild shoots of the Ostrich Fern (fresh, late May till June)
Pea Sprouts
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QUANTITY PRODUCT TYPE
Baby Pea Sprouts, tender tips (5 lb case)
Lori Lyn's Products
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QUANTITY PRODUCT TYPE
Pie pastry, retail (24 x 454 grams per case)
Perogies, potato and cheddar (20 lb case)
Tiramisu
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QUANTITY PRODUCT TYPE
New York's finest! Frozen dessert made with real mascarpone cheese (30 portions per case)
Jerk
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QUANTITY PRODUCT TYPE
Jamaican jerk seasoning (4 litre)
Mangos
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QUANTITY PRODUCT TYPE
Frozen Mangos - skinned and seeded, 2 trays of 12 = 24 pieces per case - Excellent with Game
Wild Condiments
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QUANTITY PRODUCT TYPE
Wild Blackberry Jam
Wild Blueberry Jam
Wild Grape Jelly
Elderberry Jelly
Mayapple Jam
Saskatoon Berry Jam
Saskatoon Berry Preserves
Pickled Milkweed Pods
Cloudberry Compote
Chokeberry Jelly
Cattail Hearts
To get the correct pricing for your order, please ensure you have filled out ALL the contact information at the top of this page.



Hills Foods Ltd.
Suppliers of Organic Meats, Game Meats, and Specialty Poultry
Unit 1-130 Glacier Street
Coquitlam, British Columbia
Canada V3K 5Z6
Phone: (604) 472-1500 / Fax: (604) 472-1501
E-Mail: sales@hillsfoods.com