Certified Organic Pork

Certified Organic Pork
Certified Organic Pork

Certified Organic Pork

The Kitt family at First Nature Farms raise certified organic pork without the use of pesticides, animal by-products, antibiotics, synthetic growth hormones or GMOs.

The 3,380-acre farm is operated as an “ecological reserve”, sharing the land with Trumpeter swans, Sandhill cranes, river otters, wolves and grizzly bears. The animals range on organic pastures and are humanely raised and treated with kindness and respect. This meat is a healthy choice and has excellent flavour.

A Gold Medal Protein; Team Canada won Gold at the World Culinary Olympics with this product!

LEFT: Photograph by John Sherlock and Shannon Mendes. Recipe by Angus An (Gastropod, Vancouver, BC) from the book Vancouver Cooks 2, © 2009 by the Chefs’ Table Society of British Columbia, published by Douglas & McIntyre. Reprinted with permission from the publisher.