Free Range Duck Eggs

Free Range Duck Eggs

Free Range Duck Eggs

Our free-range duck eggs are a healthy and delicious alternative to chicken eggs. The eggs are high in protein, contain more vitamins and minerals, and are full of Omega-3 fatty acids.

Many bakers love to use duck eggs when baking, as they make the creamiest sauces and the moistest cakes.

Cooking Tips

Cooking with duck eggs isn’t much different than cooking with chicken eggs; however, when cooking with duck eggs, the yolks contain more fat, and the whites more protein. You need to keep this difference in mind when cooking. Somewhat gentler cooking is the key.

MORE EGG PRODUCTS!

Click the images below to read about our other fine products.

Certified Organic Vita Eggs

Certified Organic Vita Eggs
These are the first certified organic omega 3 eggs produced in Canada. These exceptional eggs are produced by chickens fed the finest organic grains…
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Vita Eggs

Vita Eggs
The flavourful, wholesome taste of Vita-Eggs is the result of the multi-grain diet of the hens. The feed ration includes corn, wheat, oats, sunflower seeds and dried herbs…
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Quail Eggs

Quail Eggs
Grown in the lush countryside of the Fraser Valley, our quail eggs are very popular with Asian restaurants as well as fine-white tablecloth dining…
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Ostrich Eggs

Ostrich Eggs
Forget boring hens’ eggs – fry up an ostrich egg for the whole family! Our delicious Ostrich eggs come from birds that are raised free-range…
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