Specialty Turkey

Specialty Turkey

Specialty Turkey

Our Specialty Turkeys are part of a stringent certification program and are fed a natural diet of grain, vitamins and minerals without any antibiotics or animal by-products. The turkeys are raised in spacious, well-ventilated barns with free access to fresh water and a constant supply of fresh feed. Special care and diet bring about the highest quality and exceptional flavour.

Select Cuts

Whole dressed, Double Breast on Bone, Leg and Thighs, Wings, Bones for Stock, Ground, Turkey and Cranberry burgers, Turkey Mediterranean Sausage, Turkey Mennonite Sausage

Prep Tips

Place breast side up in roasting pan. Brush with oil or melted margarine and sprinkle outside and cavity with your favourite seasoning. Insert thermometer into the thickest part of the thigh. Roast loosely covered with foil in a preheated oven at 325 to 350 Deg. F. (160 to 180 Deg. C). If you choose to baste your turkey, limit the number of times you open and close your oven (once an hour is sufficient). Remove foil approximately 1 hour before done to brown skin.

Note: Conventional turkeys are available by request for price-sensitive buyers.