Lamb

Lamb

Lamb

Lamb is undeniably one of the most fragrant and flavourful meats available and has played a major role in the evolution of many world cultures, lending itself well to a wide variety of cuisines. Our local lamb distinguishes itself by offering a higher level of sweetness due to the quality of the grazing lands available and the animal husbandry of those who raise them for market. Lending itself well to a wide range of herbs and spices, lamb is one of the most versatile meats on the planet fitting in perfectly for quick meals (casseroles, burgers) and fine dining (racks, osso bucco) alike.

Prep Tips

For best results, lamb should be cooked at low to moderate heat. When roasting, keep the oven down to 325 F and keep a meat thermometer handy.