Wild Harvest Kangaroo

Wild Harvest Kangaroo

Wild Harvest Kangaroo

Kangaroo is a succulent and versatile red meat, comparable in texture to venison with a slightly more intense flavour. The muscle fibres have virtually no fat and little connective tissue (collagen), which means that care must be taken not to overcook it.

Select Cuts

Boneless Loin (the premium cut), Top Side (medium tender cut), Rump (medium tender cut), Goulash, Tail (bone in), Ground.

Prep Tips

As with most meats, after roasting, pan frying or grilling kangaroo, it should be covered with foil and allowed to rest for 5 -10 minutes to allow the even distribution of juices and colour. Quick cooking methods help retain juiciness and flavour. Kangaroo may be stir-fried, barbecued, char-grilled or roasted and is delicious when accompanied by any traditional game meat sauces. Prime cuts of kangaroo do not need marinating, however less tender cuts can be marinated in a mild acid marinade. If using a marinade, completely dry the meat surface before cooking. Always preheat the oven, grill or pan before cooking kangaroo.