Beef Recipes

A few of our delicious Beef Recipes prepared by some of Canada’s top chefs.

Recipe - Dry Aged Rib-Eye Steak

Recipe: Dry-aged Rib-eye Steak
The prime beef used for this recipe was dry-aged for 40 days. To find steaks that have been aged past the standard three weeks, try to develop a good relationship with a local butcher.
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Recipe - Red Wine Braised Oxtail

Recipe: Red Wine Braised Oxtail
An old standby for soup and stews, oxtail is given a sophisticated treatment here, served boneless, in spheres, with pumpkin gnocchi. Serves 4
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Classic Braised Beef Short Ribs
Classic Braided Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavour.
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Instant Pot Short Ribs
These instant pot short ribs are juicy and fall off the bone, cooked in the most amazing garlic and wine sauce, and ready to eat in just 2 hours!
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