Beef Recipes

A few of our delicious Beef Recipes prepared by some of Canada’s top chefs.

Recipe - Dry Aged Rib-Eye Steak

Recipe: Dry-aged Rib-eye Steak
The prime beef used for this recipe was dry-aged for 40 days. To find steaks that have been aged past the standard three weeks, try to develop a good relationship with a local butcher.
Read more

Recipe - Red Wine Braised Oxtail

Recipe: Red Wine Braised Oxtail
An old standby for soup and stews, oxtail is given a sophisticated treatment here, served boneless, in spheres, with pumpkin gnocchi. Serves 4
Read more