Specialty Poultry Recipes

A few of our delicious Specialty Poultry Recipes prepared by some of Canada’s top chefs.

Recipe - Boneless Cornish Hens

Recipe: Boneless Cornish Hens
If you don’t want to remove the bones from the Cornish hens, ask your butcher, who will do a neat job for a fee.
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Recipe: Duck Confit Ravioloi
The height of comfort food with an elegant touch: pasta and duck confit. For ease of preparation…
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Recipe - Squab Breast

Recipe: Thiessen Farm Squab Breast
Squab is a delicious, rich bird that is at its tenderest when cooked to the medium-rare stage.
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